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Apple crumble

Soft cinnamon apples under a buttery oat crust. From the bakery counter to planting the orchard.

6 servings46 ways to begin198 steps at the far end

Preparation level4 / 46

Everyday cooking

6 steps

Just buy itFrom the ground up

01 — THE FINISHED DISHApple crumbleAI generated

0 / 6 done

1–6

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Makes 6 item

1.2 kg apples180 g flour80 g rolled oats140 g butter160 g sugar4 g cinnamon0.2 l cream

Using: kitchen and oven

1.
Set the oven to 180°C and choose a medium baking dish.
2.
Peel, core and cut the apples into bite-sized pieces. Put apples in the dish with a small splash of water. Toss with half the sugar and the cinnamon.
3.
Cut cold butter into small cubes. Rub butter into flour until the mixture forms coarse crumbs. Stir oats and the remaining sugar through the crumbs.
4.
Scatter the topping loosely over the apples without pressing it flat.
5.
Bake for 40–45 minutes until the topping is golden and fruit bubbles at the edges. Push a small knife through a gap in the topping to check the apple is soft.
6.
Let the crumble settle for ten minutes. Spoon into bowls and pour cream over each serving.

And finally, apple crumble.

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