A recipe, in every direction

Baked beans on toast

A tin and a toaster can become bread baking, bean growing and a pot of tomato sauce.

4 servings53 ways to begin240 steps at the far end

Preparation level2 / 53

Quick assembly

3 steps

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01 — THE FINISHED DISHBaked beans on toastAI generated

0 / 3 done

1–3

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Makes 4 item

1 kg baked beans400 g bread30 g butter

Using: kitchen and oven

1.
Put the baked beans in a saucepan and warm gently for 5–8 minutes, stirring so the sauce does not catch.
2.
Cut the bread into eight slices and toast until crisp. Spread with the butter and arrange on four warm plates.
3.
Spoon the hot beans over the toast just before serving so the bread keeps some texture.

And finally, baked beans on toast.