A recipe, in every direction

Beef burgers

Beef patties, soft buns, melted cheese and a proper burger sauce.

4 servings61 ways to begin275 steps at the far end

Preparation level2 / 61

Quick assembly

2 steps

Just buy itFrom the ground up

01 — THE FINISHED DISHBeef burgersAI generated

0 / 2 done

1–2

Added at this stage

Makes 4 item

600 g prepared beef patties400 g burger buns120 g cheddar80 g lettuce200 g tomatoes160 g burger sauce

Using: kitchen and oven

1.
Cook the bought patties following their pack instructions until hot through and the centres reach 75°C. Add cheese to melt over the tops.
2.
Toast the buns, spread with sauce and assemble with lettuce, sliced tomato and the hot patties.

And finally, beef burgers.