A recipe, in every direction

Beef Wellington

Seared beef, dry mushroom duxelles and crisp puff pastry, assembled with care.

4 servings48 ways to begin219 steps at the far end

Preparation level2 / 48

Quick assembly

2 steps

Just buy itFrom the ground up

01 — THE FINISHED DISHBeef WellingtonAI generated

0 / 2 done

1–2

Added at this stage

Makes 4 item

1.5 kg unbaked beef wellington

Using: kitchen and oven

1.
Keep the prepared Wellington chilled until the oven reaches the temperature stated on its packaging. Transfer to a baking tray, keeping the seam underneath.
2.
Bake for the stated time and check the centre with a probe for the intended doneness. Rest for 15 minutes before slicing.

And finally, beef wellington.