A recipe, in every direction

Croissants

Buttery laminated crescents, from warming a bakery bag to making every fold.

12 servings47 ways to begin209 steps at the far end

Preparation level2 / 47

Heat & serve

2 steps

Just buy itFrom the ground up

01 — THE FINISHED DISHCroissantsAI generated

0 / 2 done

1–2

Added at this stage

Makes 12 item

12 item bakery croissants

Using: kitchen and oven

1.
Heat the oven to 160°C. Arrange the croissants on a tray without covering them.
2.
Warm for 5–8 minutes until crisp and hot inside. Serve immediately.

And finally, croissants.