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Dal tadka

Soft yellow lentils finished with hot spiced oil and served with rice.

4 servings42 ways to begin191 steps at the far end
Preparation level2 / 42

Heat & serve

2 steps

Just buy itFrom the ground up

Dal tadka, ready to serve
01 — THE FINISHED DISHDal tadkaAI generated
2 steps/1 recipe

Method

0 / 2 done
1–2
Added at this stage

Heat prepared dal and rice

Makes 4 item

Heat prepared dal and rice
1 kg prepared dal600 g microwave rice

Using: kitchen and oven

  1. Heat the prepared dal in a saucepan or microwave according to its pack, stirring partway through.

  2. Heat the rice pouches separately, loosen the grains and divide between four bowls. Spoon dal alongside.

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And finally, dal tadka.