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Eggs Benedict

Toasted muffins, ham, poached eggs and hollandaise: four small recipes on one plate.

4 servings49 ways to begin217 steps at the far end

Preparation level2 / 49

Quick assembly

3 steps

Just buy itFrom the ground up

01 — THE FINISHED DISHEggs BenedictAI generated

0 / 3 done

1–3

Added at this stage

Makes 4 item

400 g english muffins200 g ham4 item poached eggs250 g hollandaise20 g butter

Using: kitchen and oven

1.
Split four muffins and toast the cut faces. Warm the ham briefly in a frying pan or under the grill without drying it out.
2.
Butter the muffins and divide them between four plates. Arrange the warm ham over the toasted bases.
3.
Place a drained poached egg on each portion and spoon warm hollandaise over it. Serve immediately, with the remaining muffin halves alongside.

And finally, eggs benedict.