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Falafel wraps

Crisp chickpea patties, tahini dressing and fresh vegetables tucked into soft bread.

4 servings40 ways to begin166 steps at the far end

Preparation level2 / 40

Quick assembly

3 steps

Just buy itFrom the ground up

01 — THE FINISHED DISHFalafel wrapsAI generated

0 / 3 done

1–3

Added at this stage

Makes 4 item

650 g falafel650 g flatbreads100 g lettuce200 g tomatoes200 g cucumber70 g tahini30 g lemon juice0.04 l water

Using: kitchen and oven

1.
Whisk tahini, lemon juice and water into a pouring dressing. Wash and slice the tomatoes and cucumber and shred the lettuce.
2.
Warm the falafel and flatbreads. Lay vegetables along the centre of each bread and add the hot falafel.
3.
Drizzle with dressing, fold the lower edge in and roll tightly. Serve immediately.

And finally, falafel wraps.