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Fish and chips

Crisp battered fish and thick chips, with flour and potatoes that can start in the ground.

4 servings30 ways to begin117 steps at the far end

Preparation level2 / 30

Heat & serve

2 steps

Just buy itFrom the ground up

01 — THE FINISHED DISHFish and chipsAI generated

0 / 2 done

1–2

Added at this stage

Makes 4 item

700 g frozen battered fish900 g frozen chips160 g lemons

Using: kitchen and oven

1.
Heat the oven to the packet temperature. Spread fish and chips on separate trays without crowding and bake for their stated times, turning the chips halfway.
2.
Serve when both are crisp and hot throughout, with lemon wedges.

And finally, fish and chips.