A recipe, in every direction

Fluffy pancakes

Golden edges, soft centres and a little syrup. Breakfast can begin considerably earlier.

4 servings49 ways to begin214 steps at the far end

Preparation level4 / 49

Everyday cooking

6 steps

Just buy itFrom the ground up

01 — THE FINISHED DISHFluffy pancakesAI generated

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1–6

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Makes 4 item

250 g flour0.3 l milk2 item eggs50 g butter30 g sugar12 g baking powder3 g salt80 g golden syrup

Using: kitchen and oven

1.
Put a heavy frying pan over medium-low heat while mixing the batter. Melt the butter gently and let it cool slightly.
2.
Whisk flour, sugar, baking powder and salt in a large bowl. Whisk eggs and milk together, then mix in most of the melted butter.
3.
Pour wet ingredients into dry and fold just until no large dry pockets remain. Leave for five minutes while the pan finishes heating.
4.
Brush the pan with some of the reserved butter. Add rounds of batter with enough room to turn them.
5.
Cook until bubbles rise and the edges begin to look set. Flip each pancake and cook the second side until golden.
6.
Place cooked pancakes on a warm plate while finishing the batter. Stack into portions and spoon over golden syrup.

And finally, fluffy pancakes.

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