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Focaccia

Olive oil, a dimpled dough and a generous tray of bread.

8 servings27 ways to begin112 steps at the far end

Preparation level2 / 27

Quick assembly

2 steps

Just buy itFrom the ground up

01 — THE FINISHED DISHFocacciaAI generated

0 / 2 done

1–2

Added at this stage

Makes 900 g

850 g prepared focaccia dough40 ml olive oil5 g rosemary3 g salt

Using: kitchen and oven

1.
Spread the dough in a well-oiled tray and leave, covered, until puffy. Heat the oven to the dough maker’s recommended temperature.
2.
Dimple with oiled fingertips, add rosemary and salt and bake until golden and cooked through, usually 25–30 minutes. Cool briefly before cutting.

And finally, focaccia.