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Greek salad

Ripe tomatoes, cucumber, olives and feta with a simple dressing.

4 servings40 ways to begin182 steps at the far end

Preparation level2 / 40

Quick assembly

3 steps

Just buy itFrom the ground up

01 — THE FINISHED DISHGreek saladAI generated

0 / 3 done

1–3

Added at this stage

Makes 4 item

500 g tomatoes300 g cucumber80 g onion200 g feta100 g table olives40 ml olive oil20 ml vinegar3 g oregano3 g salt

Using: kitchen and oven

1.
Cut tomatoes into wedges and cucumber into thick half-moons. Thinly slice onion and place all three in a wide bowl.
2.
Whisk oil, vinegar, oregano and salt and turn through the vegetables. Add the olives.
3.
Break feta into large pieces over the top and serve soon after dressing.

And finally, greek salad.