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Lemon meringue pie

A crisp pastry case, sharp lemon filling and browned meringue peaks.

8 servings50 ways to begin218 steps at the far end

Preparation level2 / 50

Quick assembly

2 steps

Just buy itFrom the ground up

01 — THE FINISHED DISHLemon meringue pieAI generated

0 / 2 done

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Makes 8 item

300 g baked tart case600 g lemon curd450 g italian meringue

Using: kitchen and oven

1.
Set the baked tart case on a serving plate and fill evenly with lemon curd.
2.
Spoon or pipe the meringue over the filling and brown briefly under a hot grill or with a kitchen torch. Chill before slicing.

And finally, lemon meringue pie.