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Pains au chocolat

Chocolate enclosed in crisp layers of buttery yeasted pastry.

12 servings52 ways to begin228 steps at the far end

Preparation level2 / 52

Heat & serve

2 steps

Just buy itFrom the ground up

01 — THE FINISHED DISHPains au chocolatAI generated

0 / 2 done

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Makes 12 item

12 item bakery pains au chocolat

Using: kitchen and oven

1.
Arrange the pastries on a tray and warm at 160°C for 5–8 minutes until crisp and the chocolate softens.
2.
Transfer to a rack briefly, then serve warm.

And finally, pains au chocolat.