A recipe, in every direction

Pavlova

A crisp-edged meringue shell with a soft centre, cream and summer fruit.

8 servings44 ways to begin195 steps at the far end

Preparation level2 / 44

Quick assembly

3 steps

Just buy itFrom the ground up

01 — THE FINISHED DISHPavlovaAI generated

0 / 3 done

1–3

Added at this stage

Makes 8 item

450 g pavlova shell500 g whipped cream300 g strawberries200 g raspberries

Using: kitchen and oven

1.
Place the completely cooled pavlova shell on a flat serving plate. Wash and dry the fruit, hull and halve strawberries and check raspberries.
2.
Spoon whipped cream into the shell’s central hollow and spread gently without crushing the meringue.
3.
Arrange fruit over the cream just before serving and cut with a serrated knife.

And finally, pavlova.