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Pork dumplings

Pan-fried dumplings with a crisp base, tender wrapper and juicy pork filling.

4 servings27 ways to begin108 steps at the far end

Preparation level2 / 27

Quick assembly

2 steps

Just buy itFrom the ground up

01 — THE FINISHED DISHPork dumplingsAI generated

0 / 2 done

1–2

Added at this stage

Makes 4 item

800 g frozen pork dumplings20 ml sunflower oil0.15 l water30 ml soy sauce

Using: kitchen and oven

1.
Arrange frozen dumplings in a lightly oiled frying pan and brown their bases. Add water and cover, following the packet’s steaming time.
2.
Uncover to evaporate remaining water and crisp the bases. Serve with soy sauce.

And finally, pork dumplings.