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Prawn pad Thai

Rice noodles tossed with prawns, egg, tamarind and peanuts.

4 servings34 ways to begin143 steps at the far end

Preparation level2 / 34

Quick assembly

2 steps

Just buy itFrom the ground up

01 — THE FINISHED DISHPrawn pad ThaiAI generated

0 / 2 done

1–2

Added at this stage

Makes 4 item

1 kg pad thai kit400 g prawns2 item eggs20 ml sunflower oil

Using: kitchen and oven

1.
Prepare the kit’s noodles as directed. Heat oil in a wok, cook prawns until opaque and scramble in the beaten eggs.
2.
Add noodles, supplied sauce and vegetables and toss for the kit’s stated time. Finish with its garnishes and serve.

And finally, prawn pad thai.