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Sausage rolls

Flaky pastry around a well-seasoned pork filling, from freezer to pastry bench.

6 servings50 ways to begin220 steps at the far end

Preparation level2 / 50

Heat & serve

2 steps

Just buy itFrom the ground up

01 — THE FINISHED DISHSausage rollsAI generated

0 / 2 done

1–2

Added at this stage

Makes 12 item

12 item frozen sausage rolls

Using: kitchen and oven

1.
Heat the oven to the packet temperature and space the frozen rolls on a lined tray.
2.
Bake for the stated time until crisp, golden and hot through. Rest briefly before serving.

And finally, sausage rolls.