A recipe, in every direction

Shakshuka

Eggs gently set in a rich pepper and tomato sauce, with bread for the pan juices.

4 servings55 ways to begin246 steps at the far end

Preparation level2 / 55

Quick assembly

2 steps

Just buy itFrom the ground up

01 — THE FINISHED DISHShakshukaAI generated

0 / 2 done

1–2

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Makes 4 item

800 g prepared shakshuka sauce4 item eggs300 g bread

Using: kitchen and oven

1.
Warm the prepared sauce in a wide lidded pan. Make four hollows, crack an egg into each and cover.
2.
Cook gently for 5–8 minutes until the whites set. Serve with sliced bread.

And finally, shakshuka.