A recipe, in every direction

Sourdough loaf

A crusty wheat loaf, from a ready-to-bake dough to maintaining your own starter.

8 servings25 ways to begin104 steps at the far end

Preparation level2 / 25

Quick assembly

2 steps

Just buy itFrom the ground up

01 — THE FINISHED DISHSourdough loafAI generated

0 / 2 done

1–2

Added at this stage

Makes 850 g

900 g unbaked sourdough loaf

Using: kitchen and oven

1.
Take the prepared loaf from its wrapping and place on a baking tray. Follow its instructions for proofing or baking from chilled.
2.
Bake at the stated temperature until the crust is browned and the loaf sounds hollow underneath. Cool on a rack before slicing.

And finally, sourdough loaf.